Wheat/ Brown Bread Recipe

  • Yield : 1 Bread Loaf
  • Servings : 4
  • Prep Time : 45m
  • Cook Time : 35m
  • Ready In : 1:20 h
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Nutritional Info

This information is per serving.

  • Protein (g)

  • Thiamin (mg)

  • Niacin (mg)

  • Riboflavin (mg)

  • Iron (mg)

  • Calcium (mg)

  • Energy (kcal)



  • Wheat Flour: 2.5 Cup / 300g
  • Sugar: 1 Tablespoon
  • Instant Dry Yeast: 1.5 Teaspoon
  • Salt: 1/2 Teaspoon
  • Warm Milk: 1/2 Cup
  • Warm Water: 1/2 Cup
  • Refined Oil: 3 to 4 Tablespoon


Step 1

Take all wheat flour, sugar, instant dry yeast and salt. Mix them well.

Step 2

Make a soft dough of the mixture using warm milk and warm water.

Step 3

Now smoothen the dough using either refined oil or butter by stretch and fold method for about 15 minutes.

Step 4

Rest the dough in a greased bowl by covering with a cling film or kitchen towel until it doubles in size.

Step 5

Once it's doubled, take it out and again knead it for 2 to 3 minutes. Then role it with the help of a roller and put it in the greased bread tin by making it a loaf. Again let the dough double in size. Once doubled grease it with butter or refined oil and cover the bread tin with the lid and keep it in pre-heated oven/ microwave for 30 minutes at 180 degree on convection mode.

Step 6

After 30 minutes take out the bread tin and again grease it's top with refined oil / butter. Again keep it in oven/ microwave for 2 to 3 minutes at 200 degree on convection mode to give its top layer brown bread color.

Step 7

Take it out after 3 minutes and let it cool for some time before taking it out of the bread tin.

Step 8

Homemade Wheat / Brown Bread Loaf is ready to be served.

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