Sabudana Khichdi / Poha Recipe

2018-08-09
  • Yield : 250 gram
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Mango Pickle Recipe

    Mango Pickle Recipe

  • Brinjal Recipe

    Stuffed Masala Brinjal Recipe

  • chikki recipe

    Gud Ki Chikki Recipe

  • Nimona ki sabzi

    Matar Ka Nimona Recipe Green Peas Curry

  • egg roll recipe

    Egg Roll Recipe

Nutritional Info

This information is per serving.

  • Calories

    350
  • Fat

    0.2 gm
  • Cholesterol

    0 mg
  • Sodium

    3 mg
  • Potassium

    5 mg
  • Carbohydrate

    85.5 gm
  • Protein

    0.2 gm

Ingredients

  • Sabudana: 1 Cup / 180 gram
  • Water
  • Refined oil / Desi Ghee: 2 to 3 Tablespoon
  • Cumin Seed: 1 teaspoon
  • Chopped Green Chili: 2 to 3
  • Chopped Potato: 2
  • Chopped Tomato: 2
  • Rock Salt
  • Cumin Powder: 1/2 Teaspoon
  • Chopped Mint Leaves
  • Chopped Coriander Leaves

Method

Step 1

Thoroughly wash Sabudana with water.

Step 2

Soak it in water for 5 to 6 hours.

Step 3

Now heat the refined oil in a pan on medium flame.

Step 4

Add to it cumin seeds, green chili and chopped potatoes. Stir them well and cover the pan with lid until potatoes are cooked well.

Step 5

Now add tomatoes and rock salt and stir it well and again cover the pan with lid for another 2 to 3 minutes. Stir in between once.

Step 6

Add Sabudana, rock salt and cumin powder and mix everything well and cook for 3 to 4 minutes until everything is cooked well.

Step 7

Now add chopped mint leaves and coriander leaves and turn off the flame.

Step 8

Sabudana / Sago is ready to be served. Enjoy the meal.

Leave a Reply

Your email address will not be published. Required fields are marked *