Nankhatai Recipe

2018-08-08
  • Yield : 15 Nankhatai
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Total Fat

    10g / Cookies
  • Saturated Fat

    6.4g / Cookies
  • Cholesterol

    26mg / Cookies
  • Sodium

    0.5mg / Cookies
  • Potassium

    21mg / Cookies
  • Total Carbohydrates

    17g / Cookies
  • Dietary Fiber

    0.4g / Cookies
  • Sugars

    6.7g / Cookies

Ingredients

  • All-Purpose Flour : 1 Cup
  • Gram Flour: 4 Tablespoon
  • Semolina: 1 Tablespoon
  • Powdered Sugar: 1/2 Cup
  • Butter/ Ghee: 1/2 Cup
  • Baking Powder: 1 Teaspoon
  • Cardamom Powder: 1/2 Teaspoon
  • Milk
  • Dry Fruits

Method

Step 1

Take a bowl and add ghee/ butter and powdered sugar and mix it with the help of electronic beater / hand beater / hand until it becomes fluffy. It will take take around 10 minutes.

Step 2

Now add all-purpose flour, gram flour, semolina, cardamom powder and baking powder in this ghee and sugar mixture. Mix them all well and make a dough.

Step 3

Make small balls of the nankhatai from this dough.

Step 4

Give it a milk wash from top and put some chopped dry fruits on it.

Step 5

Now keep these nankhatai balls on the microwave tray. Pre-heat the microwave.

Step 6

Keep the microwave tray in the pre-heated microwave on low rack at 180 degree. Bake it for 20 to 25 minutes on convection mode. Same will be the process for OTG and Oven.

Step 7

Your Nankhatai Cookies are now ready to be served after 25 minutes. Enjoy.

Comment (1)

  1. posted by Aisha on September 13, 2018

    Looks awesome.

      Reply

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